New Light Turnip Greens

Directions

1. 1
   Pick over mustard greens and remove tough stems.
2. 2
   Wash in cold water until no trace of sand remains.
3. 3
   Set aside to drain.
4. 4
   Heat olive oil in large Dutch oven or stockpot.
5. 5
   Add onion and saute until almost browned, about 5 minutes.
6. 6
   Stir in garlic and cook another minute, then add water.
7. 7
   Bring to boil.
8. 8
   Add greens and salt, cover and simmer over low heat 15 minutes to 2 hours, or until greens are of desired doneness.
9. 9
   Add enough water during cooking as necessary to produce at least 1 cup cooking juices, known as pot likker.
10. 10
    Serve with hot pepper vinegar on si