New Mexican Spoon Bread

11 ingredients
6 steps

Ingredients

  • 1 (No. 300) can cream-style corn
  • 3/4 c. milk
  • 1/3 c. melted shortening
  • 1 1/2 c. yellow corn meal
  • 2 eggs, slightly beaten
  • 1/2 tsp. soda
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. sugar (optional)
  • 1 (4 oz.) can chopped green chilies
  • 1 1/2 c. grated cheese (mild Cheddar or Longhorn)

Directions

  1. 1
    Mix all ingredients except chilies and cheese.
  2. 2
    Pour 1/2 batter into a greased 9 x 9-inch pan.
  3. 3
    Sprinkle on 1/2 of cheese and chilies.
  4. 4
    Add remaining batter and top with cheese and chilies.
  5. 5
    Bake at 400° for 45 minutes.
  6. 6
    Cool slightly and serve.

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