New Mexico Corn Bread

20 ingredients
2 steps

Ingredients

  • 1 c. cornmeal
  • 1 Tbsp. baking powder
  • 3/4 tsp. salt
  • 1 c. creamed corn
  • 1 c. sour cream
  • 2/3 c. melted butter
  • 2 eggs
  • 1 c. shredded Cheddar cheese
  • 1 (4 oz.) can diced chilies
  • 1 pkg. active dry yeast
  • 1 c. lukewarm water (105~ to 115~)
  • 1/8 tsp. sugar
  • 2 Tbsp. honey
  • 1 tsp. salt
  • 1/4 c. plus 1 tsp. vegetable oil
  • 2 eggs
  • about 4 c. unbleached all-purpose flour
  • 1 tsp. cornmeal
  • 1 egg yolk
  • 1 Tbsp. sesame seeds

Directions

  1. 1
    In a large bowl, combine yeast and lukewarm water. Sprinkle the sugar on top and set aside until the yeast begins to bubble (5 to 10 minutes). Add the honey, salt and 1/4 cup of the oil and beat with an electric mixer on medium speed until blended (about 30 seconds).
  2. 2
    Add the eggs, one at a time, beating well after each addition. Gradually beat in 2 cups of the flour at moderately high speed for 3 minutes. Mix in 1 cup of flour by hand.

Products Matching These Ingredients

More Recipes to Try