New Mexico Corn Bread
20 ingredients
2 steps
Ingredients
- 1 c. cornmeal
- 1 Tbsp. baking powder
- 3/4 tsp. salt
- 1 c. creamed corn
- 1 c. sour cream
- 2/3 c. melted butter
- 2 eggs
- 1 c. shredded Cheddar cheese
- 1 (4 oz.) can diced chilies
- 1 pkg. active dry yeast
- 1 c. lukewarm water (105~ to 115~)
- 1/8 tsp. sugar
- 2 Tbsp. honey
- 1 tsp. salt
- 1/4 c. plus 1 tsp. vegetable oil
- 2 eggs
- about 4 c. unbleached all-purpose flour
- 1 tsp. cornmeal
- 1 egg yolk
- 1 Tbsp. sesame seeds
Directions
-
1In a large bowl, combine yeast and lukewarm water. Sprinkle the sugar on top and set aside until the yeast begins to bubble (5 to 10 minutes). Add the honey, salt and 1/4 cup of the oil and beat with an electric mixer on medium speed until blended (about 30 seconds).
-
2Add the eggs, one at a time, beating well after each addition. Gradually beat in 2 cups of the flour at moderately high speed for 3 minutes. Mix in 1 cup of flour by hand.
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