New Mexico Pulled Pork

Directions

1. 1
   Cut the roast into 1 inch thick steaks, trim fat.
2. 2
   Place Salt, Pepper corns, Cummin Seeds, and Oregano in a spice mill and grind.
3. 3
   Mix all of the spices in a large bowl.
4. 4
   Rub each steak well with the rub.
5. 5
   Place the steaks in a large plastic bag with any rub that is left over.
6. 6
   Refridgerate overnight.
7. 7
   Rub in the left over rub.
8. 8
   Place steaks in crock pot set on high for 1 hour.
9. 9
   Reduce heat to low, cook for another 7-8 hours.
10. 10
    Remove meat to a cooling rack,'til cool to handle.
11. 11
    Shred meat with forks.
12. 12
    Return to pot to warm.
13. 13
    Dip out with a slotted spoon, let it drain a bit.
14. 14
    Serve on Hoagie or Keiser rolls with your favorite condiments.
15. 15
    I bag and freeze individual size servings.
16. 16
    Nuke 2-3 minutes to thaw and warm and you have a delicious sandwich.
17. 17
    ***NOTE*** There is no need to add any liquid.
18. 18
    The roast's own juices will be enough.