New Orleans Gumbo
12 ingredients
11 steps
Ingredients
- 1 lb. salt pork
- 1 fryer chicken, cut up
- 2 lb. hot sausage, cut up
- 2 lb. crab legs
- 1 lb. ham, cubed
- 2 to 3 tomatoes or 2 small cans whole tomatoes
- 2 to 3 lb. shrimp, shelled
- 2 to 3 onions, chopped
- celery, chopped
- 1 lb. okra, sliced
- salt and pepper to taste
- 1 1/2 tsp. file powder
Directions
-
1Fry salt pork in heavy skillet until crisp.
-
2Add flour to slightly thicken and make a roux (gravy).
-
3Pour mixture into a large kettle of water.
-
4Add cut up chicken, ham and sausage.
-
5Cook until chicken is done.
-
6Add celery, tomatoes and onion.
-
7Cook for 20 minutes.
-
8Add okra, crab legs and shrimp.
-
9Cook until okra is tender.
-
10Add file powder.
-
11Serve over hot, steaming rice.
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