New Potato Bar

Directions

1. 1
   Cook small new potatoes in boiling water until tender.
2. 2
   It is best to chill them overnight and then cut them in half the next day.
3. 3
   Use a melon baller and scoop out the center of potatoes.
4. 4
   Arrange them in basket or on a platter and serve with assorted condiments such as shredded cheddar cheese, sour cream, scallions, bacon bits, whipped butter, caviar, sea salt and cracked black pepper.
5. 5
   A viewer, who may not be a professional cook, provided this recipe.
6. 6
   The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.