New Potatoes

Directions

1. 1
   Scrape the peel off of the potatoes.
2. 2
   Wash well.
3. 3
   Cover with cold water; cover and bring to a boil.
4. 4
   Cook until fork tender, approximately 15 minutes after they come to a boil.
5. 5
   Add bacon drippings and butter and stir.
6. 6
   Mix cornstarch with 1 cup of half and half and add to the potatoes stirring well.
7. 7
   Add the rest of the half and half, salt and pepper.
8. 8
   Stir frequently to keep from sticking and scorching.
9. 9
   Cook until smooth and it thickens. Garnish with chopped green onions and crispy fried bacon.