New Potatoes

8 ingredients
4 steps

Ingredients

  • 1 1/2 lb. new potatoes
  • 3 Tbsp. sliced green onion
  • 4 tsp. margarine
  • 4 tsp. all-purpose flour
  • 1 1/2 c. milk
  • salt and pepper to taste
  • dash of garlic salt (optional)
  • 1 Tbsp. celery (optional)

Directions

  1. 1
    Peel or scrub tiny new potatoes.
  2. 2
    Cook in boiling salted water 15 or 20 minutes, drain.
  3. 3
    Make a white sauce of the remaining ingredients.
  4. 4
    Combine potatoes and sauce.

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