New Shrimp Cocktail

Name: New Shrimp Cocktail
Ingredients: 1 lemon, cut into 8 wedges, plus more for garnish; 1 bay leaf; 1 teaspoon black peppercorns; 1/2 teaspoon Old Bay Seasoning; Salt; Freshly ground pepper; 18 jumbo shrimp, shelled and deveined; 1 cup ketchup; 1/4 cup peeled, seeded and minced cucumber; 1 tablespoon minced red onion; 1 tablespoon finely grated peeled fresh horseradish (or jarred horseradish), plus more for garnish; 1 tablespoon fresh lemon juice; 1 teaspoon finely grated lemon zest; 1 serrano chile, seeded and minced; 1 teaspoon Worcestershire sauce; 1/4 teaspoon Tabasco

16 ingredients

8 steps

Ingredients

1 lemon, cut into 8 wedges, plus more for garnish
1 bay leaf
1 teaspoon black peppercorns
1/2 teaspoon Old Bay Seasoning
Salt
Freshly ground pepper
18 jumbo shrimp, shelled and deveined
1 cup ketchup
1/4 cup peeled, seeded and minced cucumber
1 tablespoon minced red onion
1 tablespoon finely grated peeled fresh horseradish (or jarred horseradish), plus more for garnish
1 tablespoon fresh lemon juice
1 teaspoon finely grated lemon zest
1 serrano chile, seeded and minced
1 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco

Directions

1

In a large saucepan, combine 1 gallon of water with the 8 lemon wedges, the bay leaf, peppercorns, Old Bay and 1 teaspoon of salt and bring to a boil.
2

Add the shrimp and return to a boil.
3

Remove from the heat, cover and let the shrimp poach until just opaque throughout, about 5 minutes.
4

Drain and rinse the shrimp with cold water, then refrigerate until chilled, 30 minutes.
5

In a medium bowl, mix all of the remaining ingredients and season with salt and pepper.
6

Cut 12 of the shrimp into 1-inch pieces and fold them in.
7

To serve, spoon the chopped-shrimp salad into 6 glasses or bowls and top with the remaining whole shrimp.
8

Garnish with freshly grated horseradish and lemon wedges.