Nice Rice With Cashews

Name: Nice Rice With Cashews
Ingredients: 12 cup butter or 12 cup margarine; 12 ounces mushrooms, sliced; 6 green onions, sliced (include some tender green tops); 2 garlic cloves, minced; 2 cups brown rice; 12 teaspoon dried thyme; 1 teaspoon salt; fresh ground black pepper; 1 12 cups coarsely chopped cashews; 6 cups chicken stock (or low-sodium chicken broth); 14 cup chopped fresh parsley; 1 whole cashews, for garnish

12 ingredients

8 steps

Ingredients

12 cup butter or 12 cup margarine
12 ounces mushrooms, sliced
6 green onions, sliced (include some tender green tops)
2 garlic cloves, minced
2 cups brown rice
12 teaspoon dried thyme
1 teaspoon salt
fresh ground black pepper
1 12 cups coarsely chopped cashews
6 cups chicken stock (or low-sodium chicken broth)
14 cup chopped fresh parsley
1 whole cashews, for garnish

Directions

1

Preheat oven to 400.
2

Melt the butter over medium heat in a Dutch oven.
3

Add in the mushrooms, onions, and garlic; stir/saute for 5 minutes or until tender.
4

Add in rice; stir about 1 minute.
5

Add in seasonings and chopped cashews; stir.
6

Add in stock; stir and bring to a boil.
7

Cover and bake 1 1/4 hours or until rice is tender and liquid is absorbed.
8

Transfer to a large decorative serving dish; sprinkle with parsley and garnish with whole cashews.