Nickey's Meatloaf

Name: Nickey's Meatloaf
Ingredients: 1 tablespoon extra virgin olive oil; 1 small maui onion, chopped; 13 teaspoon dried thyme; 12 teaspoon sea salt; 3 garlic cloves, minced; 12 teaspoon fresh ground black pepper; 12 teaspoon cayenne; 2 tablespoons Worcestershire sauce; 1 tablespoon Kikkoman soy sauce; 12 cup low sodium chicken broth; 1 tablespoon tomato paste; 2 12 lbs ground beef; 12 cup panko breadcrumbs, dry breadcrumbs; 2 large eggs, beaten; 3 slices bacon; 1 -2 tablespoon ketchup

16 ingredients

10 steps

Ingredients

1 tablespoon extra virgin olive oil
1 small maui onion, chopped
13 teaspoon dried thyme
12 teaspoon sea salt
3 garlic cloves, minced
12 teaspoon fresh ground black pepper
12 teaspoon cayenne
2 tablespoons Worcestershire sauce
1 tablespoon Kikkoman soy sauce
12 cup low sodium chicken broth
1 tablespoon tomato paste
2 12 lbs ground beef
12 cup panko breadcrumbs, dry breadcrumbs
2 large eggs, beaten
3 slices bacon
1 -2 tablespoon ketchup

Directions

1

Preheat the oven to 350F.
2

Heat the olive oil in a pan then add onions, thyme, garlic, salt, and pepper.
3

Stir occasionally, until onions are translucent then remove from heat.
4

Add Worcestershire sauce and soy sauce, broth, and tomato paste.
5

In a large bowl combine the ground beef, onion mixture, bread crumbs, and eggs.
6

Mix but dont over mix.
7

Place bacon strips on bottom of pan, then shape meatloaf on top.
8

Top with about 1-2 tablespoons of ketchup.
9

Bake for 60 minutes, or until cooked through.
10

Leftovers make a great sandwich.