Nickeys Macaroons
13 ingredients
11 steps
Ingredients
- 2 12 cups flour
- 1 teaspoon baking soda
- 12 teaspoon salt
- 1 cup butter, room temperature
- 12 cup light brown sugar, packed
- 12 cup sugar
- 2 eggs, lightly beaten
- 1 tablespoon pure vanilla extract
- 1 tablespoon pure coconut extract
- 14 cup semi-sweet chocolate chips
- 34 cup macadamia nuts, roughly chopped
- 34 cup almonds, slivered
- 1 34 cups coconut flakes
Directions
-
1Preheat oven to 350 degrees.
-
2Combine flour, baking soda and salt in medium bowl; whisk ingredients to combine.
-
3Beat butter and sugars in a large mixing bowl at medium speed until light and fluffy.
-
4Add eggs and extracts to butter mixture.
-
5Add flour mixture to butter mixture, beat until just combined.
-
6Stir in chocolate chips, coconut, almonds, and macadamia nuts.
-
7Drop dough using large cookie scoop (1/4 c) on parchment lined or plain ungreased cookie sheets.
-
8Place dough three inches apart.
-
9Bake nine minutes, turn cookie sheet then bake another nine minutes.
-
10[adjust time to your oven].
-
11Remove from oven and wait two minutes before moving to wire rack to finish cooling.
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