Nifty Green Beans
6 ingredients
7 steps
Ingredients
- 4 bacon slices
- 1 c. celery slices
- 1/2 c. chopped onion
- 2 (16 oz.) cans cut green beans, drained
- 1/2 tsp. dill weed
- 1/2 lb. Velveeta cheese, cubed
Directions
-
1In skillet over medium gas flame, fry bacon until crisp; remove from skillet.
-
2Crumble.
-
3Drain fat, reserving 1 tablespoon. Saute celery and onion in reserved fat over medium gas flame. Add beans and dill; heat.
-
4Add processed cheese spread; turn off flame.
-
5Stir until cheese spread begins to melt.
-
6Top with bacon. Yield:
-
76 servings.
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