Nifty Green Beans

6 ingredients
7 steps

Ingredients

  • 4 bacon slices
  • 1 c. celery slices
  • 1/2 c. chopped onion
  • 2 (16 oz.) cans cut green beans, drained
  • 1/2 tsp. dill weed
  • 1/2 lb. Velveeta cheese, cubed

Directions

  1. 1
    In skillet over medium gas flame, fry bacon until crisp; remove from skillet.
  2. 2
    Crumble.
  3. 3
    Drain fat, reserving 1 tablespoon. Saute celery and onion in reserved fat over medium gas flame. Add beans and dill; heat.
  4. 4
    Add processed cheese spread; turn off flame.
  5. 5
    Stir until cheese spread begins to melt.
  6. 6
    Top with bacon. Yield:
  7. 7
    6 servings.

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