Night Before Breakfast

7 ingredients
5 steps

Ingredients

  • 1 1/2 lb. pork sausage
  • 9 eggs
  • 3 c. milk
  • 3 slices bread, cubed
  • 1 1/2 c. grated cheese
  • 1 1/2 tsp. dry mustard
  • 1 tsp. salt

Directions

  1. 1
    Brown sausage and drain.
  2. 2
    Mix eggs, milk, mustard and salt together.
  3. 3
    Add bread cubes, cheese and sausage to egg mixture. Pour into a 13 x 9 x 2-inch dish.
  4. 4
    Cover and refrigerate overnight.
  5. 5
    Bake at 350° for 1 hour.

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