Night-Before Breakfast

6 ingredients
7 steps

Ingredients

  • 1 lb. pork sausage
  • 6 eggs
  • 2 c. milk
  • 1 tsp. salt
  • 2 c. bread cubes (to cover bottom of dish)
  • 1 c. grated cheese

Directions

  1. 1
    Saute sausage; drain.
  2. 2
    Beat eggs with milk and salt.
  3. 3
    Layer bread cubes, sausage and cheese in 9 x 13-inch baking dish.
  4. 4
    Pour egg mixture on top.
  5. 5
    Refrigerate overnight.
  6. 6
    Bake at 350° for 45 minutes.
  7. 7
    Will serve 6 to 8 people.

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