Night-Before Broccoli Casserole

Name: Night-Before Broccoli Casserole
Ingredients: 2 (10 oz.) pkg. frozen chopped broccoli, thawed and drained; 1 (4 oz.) jar pimentos, drained; 1/2 c. chopped yellow or green onion; 1/2 c. chopped celery (optional); 1 (10.5 oz.) can cream of mushroom soup; 3/4 c. sour cream; 1 c. grated cheese; 1/2 to 1 c. cracker crumbs, stuffing mix or dry bread crumbs; butter or margarine

9 ingredients

6 steps

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
1 (4 oz.) jar pimentos, drained
1/2 c. chopped yellow or green onion
1/2 c. chopped celery (optional)
1 (10.5 oz.) can cream of mushroom soup
3/4 c. sour cream
1 c. grated cheese
1/2 to 1 c. cracker crumbs, stuffing mix or dry bread crumbs
butter or margarine

Directions

1

Combine drained broccoli, pimentos, onion and celery and toss well.
2

Stir in undiluted soup, sour cream and cheese and mix well. Pour into casserole dish and smooth top.
3

Cover and refrigerate overnight if desired.
4

To bake, sprinkle top with crumbs or stuffing mix and dot with butter or margarine.
5

Bake 30 minutes at 350° or microwave 15 minutes on High or until bubbly, then run under the broiler to brown on top.
6

Increase conventional oven baking time by 10 minutes if casserole was refrigerated.