Night Before Casserole

5 ingredients
4 steps

Ingredients

  • 2 cups macaroni, uncooked
  • 2 cups cooked chicken breasts
  • 2 (10 1/2 ounce) cans low-fat cream of mushroom soup
  • 2 cups skim milk
  • 1 cup cheddar cheese, shredded

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Spoon into greased 9X13 pan.
  3. 3
    Refridgerate overnight or at least 6 hours.
  4. 4
    Remove from refridgerator and bake at 350 degrees for 1 hour.

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