Night Before Omelet

6 ingredients
4 steps

Ingredients

  • 4 eggs
  • 1 c. milk
  • 3/4 c. cooked sausage or ham
  • 1/4 lb. Velveeta, cubed
  • 12 crushed crackers
  • 1/2 tsp. salt

Directions

  1. 1
    Beat eggs and milk.
  2. 2
    Add remaining ingredients and place in 9 x 9 x 2-inch pan which has been greased.
  3. 3
    Cover and refrigerator overnight.
  4. 4
    Bake at 350° for 45 or 50 minutes.

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