Night Cookies
4 ingredients
10 steps
Ingredients
- 2 egg whites, beaten stiff
- 3/4 c. granulated sugar
- 10 drops of food coloring
- 1 (12 oz.) pkg. chocolate chips
Directions
-
1Turn oven to 375°.
-
2Beat egg whites stiff.
-
3Add sugar slowly to egg whites.
-
4Stir in food coloring and chocolate chips.
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5Drop by teaspoon on ungreased cookie sheet.
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6Put in oven, close oven door and turn oven off immediately, as soon as you shut the door.
-
7Leave overnight in oven.
-
8Store in tin to keep airtight.
-
9Eat.
-
10Do not open oven door for anything until morning.
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