Night Flower

Name: Night Flower
Ingredients: 8 ounces almond syrup*; 10 raw blanched almonds; 8 ounces distilled or tap water; 1/2 cup dried jasmine flowers*; 24 ounces distilled or tap water; Juice of 1 lime; 1/4 cup granulated honey*; 2 ounces almond elixir; 2 ounces jasmine elixir; 2 ounces; Ice; 9 ounces soda water

12 ingredients

4 steps

Ingredients

8 ounces almond syrup*
10 raw blanched almonds
8 ounces distilled or tap water
1/2 cup dried jasmine flowers*
24 ounces distilled or tap water
Juice of 1 lime
1/4 cup granulated honey*
2 ounces almond elixir
2 ounces jasmine elixir
2 ounces
Ice
9 ounces soda water

Directions

1

In a small saucepan, bring the almond syrup and distilled or tap water to a boil over high heat. Reduce the heat to moderate and simmer, uncovered, until reduced by half, 12 to 15 minutes. DO AHEAD:
2

In a small saucepan, bring the jasmine flowers and distilled or tap water to a boil over high heat. Reduce the heat to moderate and simmer, uncovered, until reduced by half, about 15 minutes. DO AHEAD:
3

Pour the lime juice onto a small plate and spread the granulated honey on a second small plate. Dip the rim of a 12-ounce glass into the lime juice, then dip it into the granulated honey to lightly coat. Repeat with a second 12-ounce glass.
4

Pour 1 ounce each of the almond elixir, jasmine elixir, and simple syrup into each prepared glass. Add ice and enough soda water to fill each glass.