Niku Jaga

9 ingredients
2 steps

Ingredients

  • 250 grams beef or pork
  • 600 grams potato
  • 1/2 carrot
  • 2 onions, sliced
  • 2 Tbsp. green peas
  • 2 Tbsp. oil
  • 3 1/2 Tbsp. sugar
  • 2 Tbsp. sake
  • 5 1/2 Tbsp. soy sauce

Directions

  1. 1
    Simmer until potatoes become soft.
  2. 2
    Add green peas and turn off heat and serve as soon as peas are hot through.

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