Nikujaga

Ingredients

• 7 ounces beef thinly sliced
• 2 onions medium
• 1 1/3 pounds potatoes or 4 large, I used small, new potatoes
• 1 cup dashi
• 5 tablespoons soy sauce
• 2 tablespoons mirin
• 4 tablespoons sugar
• 1 tablespoon sake
• 1 tablespoon vegetable oil
• veggies any additional mix-in's you like, other, are encouraged to be made as side dishes