Nine Bean Soup

8 ingredients
7 steps

Ingredients

  • 2 c. bean soup mix
  • 1 lb. ham, diced
  • 1 clove garlic
  • 1 large onion
  • 1/2 tsp. salt
  • 1 (16 oz.) can tomatoes (undrained)
  • 1 (10 oz.) can Ro-Tel tomatoes (undrained)
  • 2 qt. water

Directions

  1. 1
    Sort and wash beans.
  2. 2
    Place in a Dutch oven; cover with water 2-inches above beans and soak overnight.
  3. 3
    Drain beans.
  4. 4
    Add 2 quarts of water and next 4 ingredients.
  5. 5
    Cover and bring to boil; reduce heat and simmer 1 1/2 hours or until beans are tender.
  6. 6
    Add remaining ingredients.
  7. 7
    Simmer 30 minutes, stirring occasionally.

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