Nine Bean Soup

Name: Nine Bean Soup
Ingredients: 1 package bean soup mix; 1 quart water; 2 teaspoons salt optional; 1 each turkey legs; 1 1/2 pounds beef chuck roast; 28 ounces tomatoes chopped; 1 large onions chopped; 1 teaspoon chili powder; 2 teaspoons herbs dried; 2 teaspoons lemon juice; 1 x brown sugar to taste; 1/4 cup pasta small

12 ingredients

7 steps

Ingredients

1 package bean soup mix
1 quart water
2 teaspoons salt optional
1 each turkey legs
1 1/2 pounds beef chuck roast
28 ounces tomatoes chopped
1 large onions chopped
1 teaspoon chili powder
2 teaspoons herbs dried
2 teaspoons lemon juice
1 x brown sugar to taste
1/4 cup pasta small

Directions

1

Soak the beans overnight in water and salt.
2

Next day, pour off the water and add two quarts fresh water and the meat, and bring to a boil over high heat.
3

Reduce heat and simmer, covered for two hours.
4

Add the tomatoes and onion, chili powder or herbs and the remaining ingredients.
5

Cook 1 hour more.
6

If the soup gets too thick, add broth or water.
7

Remove the meat, chop it in bite size pieces, and return to soup.