Nine Egg Pound Cake

Directions

1. 1
   Heat oven to 325°.
2. 2
   Grease and flour tube pan.
3. 3
   Cream sugar and margarine, about 10 minutes.
4. 4
   Add eggs, one at a time, beating well.
5. 5
   Mix in flour.
6. 6
   Beat good.
7. 7
   Add flavorings.
8. 8
   Pour into tube pan and bake approximately 1 hour and 25 minutes.
9. 9
   Have eggs and margarine at room temperature.