Nino'S Lasagna
22 ingredients
5 steps
Ingredients
- 9 lasagna noodles
- 1 cup parmesan cheese
- 1 cup grated mozzarella cheese
- meat, sauce
- 1 medium onion, chopped
- 3 garlic cloves, chopped
- 1 celery, finely chopped
- 1 tablespoon finely chopped parsley (or dried)
- 1/2 medium carrot, grated
- 1 (5 1/2 ounce) can tomato paste
- 1 (28 ounce) can crushed tomatoes
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon basil
- 1/2 bay leaf
- 1 teaspoon sugar
- 1 1/2 lbs lean ground beef
- cream, sauce
- 1/2 cup butter
- 1/2 cup flour
- 3 3/4 cups milk
- 1 pinch each salt, pepper, sugar, nutmeg, cinnamon
Directions
-
1Cook lasagna noodles according to package directions.
-
2To make meat sauce: Saute in small amount of oil, onion, garlic, celery, parsley and carrot. Add tomato paste, tomatoes and spices and sugar. Saute ground beef in skillet and add to sauce. Simmer 2 hours.
-
3To make cream sauce: Melt butter, add flour stirring to mix. Add milk stirring until smooth and thickened. Add remaining ingredients.
-
4Lightly oil a 9 x 13 inch pan, layer noodles, meat sauce, cream sauce, Parmesan and mozzarella cheese. Repeat layers twice.
-
5Bake in 350 degree oven for 1 hour. Let stand 15 minutes before cutting.
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