Nipo-Peruana (PG 13)

Directions

1. 1
   Chop the melon flesh and transfer to a blender.
2. 2
   Puree until smooth.
3. 3
   Strain the puree, without pressing on the solids, to extract clear green juice.
4. 4
   Reserve 2 ounces of the juice and refrigerate the rest for another use.
5. 5
   In a cocktail shaker, combine the 2 ounces melon juice with the citrus juices and orgeat.
6. 6
   Fill the shaker with ice and shake well.
7. 7
   Strain into a chilled coupe and garnish with the skewered melon balls.