Nippy Carrots

5 ingredients
4 steps

Ingredients

  • 3 c. sliced carrots
  • 1 tsp. horseradish
  • 2 Tbsp. butter or margarine
  • 1 Tbsp. sugar
  • salt and pepper to taste

Directions

  1. 1
    Boil carrots.
  2. 2
    Add remaining ingredients.
  3. 3
    Stir gently.
  4. 4
    Cook over low heat for about 5 minutes to glaze.

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