Nippy Deviled Eggs

8 ingredients
5 steps

Ingredients

  • 8 hard-cooked eggs
  • 1/4 c. mayonnaise
  • 1 tsp. prepared mustard
  • 1/2 to 1 tsp. prepared horseradish
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • paprika
  • 8 olives

Directions

  1. 1
    Cut eggs in halves lengthwise; remove yolks.
  2. 2
    Mash yolks. Stir in mayonnaise, mustard, horseradish, salt and pepper.
  3. 3
    Fill egg halves with mixture; chill.
  4. 4
    Sprinkle with paprika before serving.
  5. 5
    Cut olives in halves and top each egg.

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