Nippy Tuna Casserole

14 ingredients
7 steps

Ingredients

  • 1/4 c. chopped green pepper
  • 3 Tbsp. margarine
  • 2 Tbsp. flour
  • 1 c. milk
  • 1 Tbsp. grated onion
  • 2 tsp. prepared mustard
  • 1 tsp. horseradish
  • 1 tsp. lemon juice
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 (17 oz.) can whole kernel corn, drained
  • 2 hard-cooked eggs, sliced
  • 1 (7 oz.) can tuna, drained and flaked
  • 1 c. shredded Cheddar cheese, divided

Directions

  1. 1
    Saute green pepper in margarine over low heat until tender. Add flour, stirring until smooth.
  2. 2
    Cook 1 minute, stirring constantly.
  3. 3
    Gradually stir in milk, stirring constantly, until mixture is thickened.
  4. 4
    Stir in next 6 ingredients.
  5. 5
    Spoon half each of corn, eggs, tuna, sauce and cheese into a greased 1-quart casserole.
  6. 6
    Repeat layers, reserving 1/2 cup of cheese.
  7. 7
    Cover and refrigerate for several hours or overnight.

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