Nishua

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Warm milk; add yeast and let cool.
3. 3
   Add all ingredients except flour and mix.
4. 4
   Add flour, a little at a time, mixing and kneading until all is used.
5. 5
   Let dough rise.
6. 6
   Divide into 3 parts.
7. 7
   Divide each part into 3 parts.
8. 8
   Roll each part in your hands to make a long tube and braid 3 parts together.
9. 9
   Recipe makes 3 braided Nishua.
10. 10
    Put on greased pan and let rise.
11. 11
    Before baking, brush top with 3/4 tablespoon sugar and a little water for glaze.
12. 12
    Bake at 350° for 25 minutes.
13. 13
    Sprinkle with sugar after baking.