Nitkos Lemon Cookies

Directions

1. 1
   Melt butter add white sugar and blend it with hand mixer for few minutes.
2. 2
   When butter colds a little, add whole egg and continue to mix for additional 3-4 minutes.
3. 3
   Than add flour, lemon juice, lemon grated rind, baking powder and salt.
4. 4
   Make a dough (you may add additional flour it depends how much lemon juice youve got from lemons), and when is not sticky any more, put it in refrigerator for at least 2 hours.
5. 5
   Heat the oven to 180C
6. 6
   Thin the dough to 0,5 cm and make different shapes with mould.
7. 7
   Cover with a little brown sugar and bake 10-12 minutes.