No Bake Banana Pudding Cake

Name: No Bake Banana Pudding Cake
Ingredients: 3 cups milk (cold); 2 (3 ounce) vanilla instant pudding mix (or you can use 2-3 ounce boxes instant banana pudding mix); 30 vanilla wafers, save 2 wafers; 4 bananas, sliced; 8 ounces non-dairy whipped topping, thawed

5 ingredients

9 steps

Ingredients

3 cups milk (cold)
2 (3 ounce) vanilla instant pudding mix (or you can use 2-3 ounce boxes instant banana pudding mix)
30 vanilla wafers, save 2 wafers
4 bananas, sliced
8 ounces non-dairy whipped topping, thawed

Directions

1

Pour milk into large bowl.
2

Add dry pudding mixes.
3

Beat with wire whisk 2 minutes or until well blended.
4

Let stand 5 minutes.
5

Arrange half of the wafers on the bottom of a 13 x 9 inch pan.
6

Top with layers of half each of the banana slices, pudding and whipped topping.
7

Repeat starting with wafers and ending with whipped topping,.
8

Crumble the 2 remaining wafers over the top of the whipped topping.
9

Chill for 3 hours before serving.