No Bake Brownies

Directions

1. 1
   Melt chocolate chips and 1 cup canned milk in heavy saucepan, stirring constantly.
2. 2
   Remove from heat.
3. 3
   In another bowl mix wafer crumbs, marshmallows, pecans, powdered sugar and salt.
4. 4
   Reserve 1/2 cup chocolate mixture for glaze.
5. 5
   Stir remaining chocolate mixture into crumb mixture and mix well.
6. 6
   Press into greased pan (9-inches).
7. 7
   Stir remaining canned milk into the reserved chocolate mixture until smooth and spread over mixture in pan.
8. 8
   Chill until glaze is set, then cut into 36 squares.