No bake cheescake

Directions

1. 1
   In a bowl Soften cream cheese with a hand mixer
2. 2
   Add cool whip and keep mixing
3. 3
   Get the mixer on low and add the sugar little by little to avoid it flying all over the place
4. 4
   Divide the mix into the pue crusts and add the fruit topping
5. 5
   Chill on the fridge for about 2 to 4 hours.
6. 6
   Once you serve it put it always back into the fridge