No Bake Cheesecake

4 ingredients
3 steps

Ingredients

  • 8 ounces soft cream cheese
  • 1 (14 ounce) can sweetened condensed milk
  • 1/3 cup fresh lemon juice
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Beat cream cheese until light and fluffy. Gradually add milk and stir until well mixed.
  2. 2
    Blend in juice and extract.
  3. 3
    Turn into a prepared graham cracker crust. Refrigerate for about 4 hours before serving.

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