No Bake Cheesecake

13 ingredients
9 steps

Ingredients

  • CRUST
  • 1 cup graham cracker crumbs
  • 1/4 cup white sugar
  • 1/4 cup margarine, melted
  • FILLING
  • 1 (1/4 ounce) envelope unflavored gelatin
  • 1/4 cup cold water
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup sugar
  • 3/4 cup milk
  • 1/4 cup lemon juice
  • 1 cup whipping cream, whipped
  • fruit, for topping (of your choice, I use canned pie filling)

Directions

  1. 1
    CRUST: Mix all ingredients together and press into bottom of a 9-inch springform pan.
  2. 2
    FILLING: In a small pot add water to gelatin, stir over LOW heat until completely dissolved and clear.
  3. 3
    Beat cream cheese and sugar with a mixer, on medium speed until blended.
  4. 4
    Gradually add gelatin mixture, then milk and juice.
  5. 5
    Cool in fridge until SLIGHTLY thickened.
  6. 6
    Fold in whipped cream and pour over crust.
  7. 7
    Put in fridge without topping.
  8. 8
    Let set until firm, FLAVOUR comes out really only after 24-hours.
  9. 9
    Then add topping of choice fresh or canned.

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