No-Bake Cheesecake Parfait

Directions

1. 1
   Beat cream cheese until fluffy.
2. 2
   Gradually beat in sweeetened condensed milk until well combined.
3. 3
   Stir in lemon juice and vanilla.
4. 4
   Combine graham cracker crumbs and chopped pecans.
5. 5
   Layer in dessert glasses starting with 3 tablespoons cheese mixture, 2 tablespoons crumb mixture, 3 Tbps, cheese mixtue and 1 tablespoons crumb mixture.
6. 6
   Cover and refrigerate for 3 hours.
7. 7
   Top with shaved chocolate.
8. 8
   This dessert can be made up to 3 days ahead.