No-Bake Chocolate Hazelnut Bars

Directions

1. 1
   Get out an 8 x 8 baking dish and spray with unflavored cooking spray. Then get a small pot of water simmering on the stove, filled about halfway. Combine chocolate chips, chocolate hazelnut spread and butter in a heat proof bowl and place it over the simmering water to melt. Stir with a heatproof utensil until it becomes completely smooth and shiny. Take off heat and stir in Cheerios and hazelnuts.
2. 2
   Transfer mixture to prepared baking dish and make sure it is spread out completely evenly. Set in the refrigerator to chill for 2 hours. Then cut into 20 even squares and enjoy! They also keep sealed up in the refrigerator for a couple of days.