No-Bake Chocolate Pie

6 ingredients
2 steps

Ingredients

  • 7 milk chocolate candy bars (1.55 ounces each), chopped
  • 20 large marshmallows
  • 1/2 cup 2% milk
  • 2 cups whipped topping
  • 1 graham cracker crust (9 inches)
  • Additional whipped topping, optional

Directions

  1. 1
    In a large heavy saucepan, combine the candy bars, marshmallows and milk. Cook and stir over low heat until smooth. Remove from the heat; cool. Fold in whipped topping; pour into crust.
  2. 2
    Cover and refrigerate for 4 hours or overnight. Garnish with additional whipped topping if desired.

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