No- Bake Cookie Dough Truffles

7 ingredients
6 steps

Ingredients

  • 1 cup soft butter
  • 1 1/2 cups brown sugar, packed
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 2 cups all-purpose flour
  • 1 tablespoon water
  • 1 (6 ounce) package mini chocolate chips

Directions

  1. 1
    Cream butter and sugar together.
  2. 2
    Add remaining ingredients and mix well by hand.
  3. 3
    Roll into bite-size balls.
  4. 4
    Freeze until firm, about 45 minutes.
  5. 5
    Store in a plastic zip-type bag in the freezer.
  6. 6
    Let stand at room temperature 5 minutes before eating.

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