No Bake Eclair Cake

Directions

1. 1
   1. Whisk together the pudding and milk in a large mixing bowl until thickened, about 2 minutes. Fold in the Cool Whip.
2. 2
   2. Spray a 9x13 baking pan with non-stick spray. Line the bottom of the pan with a single layer of graham crackers, breaking them in smaller pieces to fit the edges of the pan.
3. 3
   3. Spread half of the pudding mixture evenly over the bottom layer of graham crackers.
4. 4
   4. Top with a second layer of graham crackers, followed by the second half of the pudding.
5. 5
   5. Top with the third and final layer of graham crackers.
6. 6
   6. Whisk together the cocoa powder, powdered sugar, melted butter and 3 Tbsp whole milk to make the chocolate frosting.
7. 7
   7. Spread evenly over top the third layer of graham crackers.
8. 8
   8. Refrigerate overnight so the pudding has time to set up and the graham crackers soften before serving.