No Bake Fruit Cake

Directions

1. 1
   Scald milk over low heat.
2. 2
   Add marshmallows stirring until smooth, remove from heat.
3. 3
   Put graham crackers in a bag and crush with a rollling pin.
4. 4
   Mix crumbs with raisins and mixed fruit.
5. 5
   Add nuts, marshmallow mixture and blend.
6. 6
   It will feel very gooey at this point.
7. 7
   Line loaf pans with wax paper.
8. 8
   Add mixture and press it down with spoon to shape.
9. 9
   Decorate top with candied pineapple and cherries if you wish.
10. 10
    Let this age a month.
11. 11
    Sprinkle with sherry or brandy twice a week while aging.
12. 12
    Keep in a cool place, NOTE: When pouring on liquid, poke hole with an ice pick so that the liquid can drain into the cake.