No Bake Fruitcake

14 ingredients
6 steps

Ingredients

  • 1 (13 1/2 oz.) pkg. graham cracker crumbs
  • 2 tsp. grated orange rind
  • 1 tsp. grated lemon rind
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground cloves
  • 1/8 tsp. ground allspice
  • 1/8 tsp. ground ginger
  • 1 (8 oz.) pkg. chopped dates
  • 1 (8 oz.) jar mixed candied fruit
  • 1 c. chopped walnuts
  • 1 c. golden seedless raisins
  • 1/2 c. orange juice
  • 1/2 c. honey
  • 2 Tbsp. lemon juice

Directions

  1. 1
    In large bowl thoroughly combine first 7 ingredients, then stir in next 4 ingredients.
  2. 2
    Add to graham cracker mixture and blend thoroughly.
  3. 3
    Pack firmly into 8 1/2 x 4 1/2 x 2 1/2-inch aluminum foil pan.
  4. 4
    Cover and refrigerate at least 2 days.
  5. 5
    Let stand about 2 hours at room temperature before serving.
  6. 6
    Makes 1 (8 ounce) loaf.

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