No Bake Fruitcake

Directions

1. 1
   Heat fruit juice in pan, over low heat.
2. 2
   Add marshmallows, stir until smooth.
3. 3
   Remove from heat and cool.
4. 4
   Crush graham crackers fine.
5. 5
   Mix crumbs, raisins, fruit and nuts.
6. 6
   Add to the marshmallow mixture and blend well.
7. 7
   Line pans with wax paper, pour in cake mixture, press down firmly.
8. 8
   Wet hands before pressing down cake. This will keep a long time if wrapped in wax paper.
9. 9
   Keep in refrigerator.