No Bake Granola Bars

Name: No Bake Granola Bars
Ingredients: 1 cup Dried Figs, Packed; 1/2 cups Maple Syrup; 1/4 cups Almond Butter; 1 teaspoon Vanilla Extract; 1/4 cups Slivered Almonds; 1-1/4 cup Granola (your Favorite Kind); 1/4 cups Shredded Coconut (unsweetened); 1/4 cups Mini Chocolate Chips

8 ingredients

3 steps

Ingredients

1 cup Dried Figs, Packed
1/2 cups Maple Syrup
1/4 cups Almond Butter
1 teaspoon Vanilla Extract
1/4 cups Slivered Almonds
1-1/4 cup Granola (your Favorite Kind)
1/4 cups Shredded Coconut (unsweetened)
1/4 cups Mini Chocolate Chips

Directions

1

Line an 8 x 8 baking pan with parchment paper. Spray with cooking spray; set aside.
2

In a food processor, add dried figs and process until it reaches a thick, sticky consistency. Add fig mixture to a large bowl, add maple syrup, almond butter and vanilla extract (if almond butter is not drippy, microwave for a few seconds). Mix until incorporated. Add slivered almonds, granola and coconut and mix well. Mix in chocolate chips and pour into prepared baking pan. With a back of a spoon or your hands, sprayed with cooking spray, spread the granola and press down until packed in the pan.
3

Place granola bars in the refrigerator to harden a bit, but please note these bars are pretty soft. Cut into bars and store in an airtight container in the refrigerator.