No Bake Lemon Raspberry Cheesecake

Name: No Bake Lemon Raspberry Cheesecake
Ingredients: 1 (11 ounce) package cheesecake mix, Jello No Bake; 1/4 cup pink lemonade mix, Country Time; 2 tablespoons lemon juice; 1 1/2 cups milk, cold; 5 tablespoons margarine, melted; 4 tablespoons sugar; 1 cup frozen raspberries

7 ingredients

7 steps

Ingredients

1 (11 ounce) package cheesecake mix, Jello No Bake
1/4 cup pink lemonade mix, Country Time
2 tablespoons lemon juice
1 1/2 cups milk, cold
5 tablespoons margarine, melted
4 tablespoons sugar
1 cup frozen raspberries

Directions

1

Mix the crust mix, 2 tbsp sugar and margarine in 9-inch pie plate until well blended.
2

Press crumbs into the bottom and sides of pie plate using fingers.
3

Beat cold milk, pink lemonade drink mix, and filling mix in large bowl with electric mixer on low speed for 30 seconds.
4

Add lemon juice (up to 2 tbsp) and sugar (up to 2 tbsp) to taste. Beat on medium speed for 3 minutes.
5

Mix in raspberries.
6

Spoon into crust.
7

Refrigerate at least 1 hour.