No Bake Macaroons

Directions

1. 1
   Bring the milk, sugar and butter to the point of boiling in a large sauce pan.
2. 2
   Stir and let boil for two minutes.
3. 3
   Remove from heat and add all the other ingredients. Stir them in until the batter is completely blended.
4. 4
   Drop rounded tablespoons full of batter onto a cookie sheet lined with waxed paper.
5. 5
   Let them solidify at room temperature (about 30 minutes) and then transfer cookies to a plate or container and keep refrigerated.