No Bake Persimmon Pudding

6 ingredients
5 steps

Ingredients

  • 1 c. persimmon pulp
  • 1 c. powdered sugar
  • 2 c. graham cracker crumbs
  • 1/2 c. peanuts, chopped
  • 1/2 c. miniature marshmallows
  • whipped cream

Directions

  1. 1
    Mix pulp, sugar, peanuts and marshmallows.
  2. 2
    Add graham cracker crumbs.
  3. 3
    Shape into roll, adding more crumbs, if needed, to retain shape.
  4. 4
    Chill thoroughly.
  5. 5
    Serve with whipped cream.

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