No Bake Protein Bites

Directions

1. 1
   Place the almonds in a food processor and process until finely ground.
2. 2
   Add in the melted coconut oil and continue processing until the mxture resembles almond butter.
3. 3
   Add in the pitted dates and continue to process until smooth.
4. 4
   Add in the cocoa powder and process until well blended.
5. 5
   Remove the blade of the food processor and scoop the nut/date mixture onto a piece of parchment paper. Shape the mixture into a rectangle about 1/2 inch high.
6. 6
   If using sunflower seeds, scatter over the top of the nut/date log and gently press the seeds into the log.
7. 7
   Cover and refrigerate for about 15-20 minutes.
8. 8
   Remove from the refrigerator and slice into squares.